Avocado & bacon eggy crumpets | Jamie Oliver recipes (2024)

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Avocado & bacon eggy crumpets

With a minty jalapeño dressing & topped with a fried egg

With a minty jalapeño dressing & topped with a fried egg

“Now these are crumpets like you've never seen before. We are talking chilli, eggy crumpet goodness, topped with crispy bacon and creamy avocado – plus my Parmesan crown and green chilli sauce trick for some next-level brunching. ”

Serves 1

Cooks In20 minutes

DifficultyNot too tricky

EggsPorkTomatoMeals for oneBrilliant breakfast recipesBreakfast

Nutrition per serving
  • Calories 443 22%

  • Fat 29.1g 42%

  • Saturates 8.4g 42%

  • Sugars 3.6g 4%

  • Salt 1.9g 32%

  • Protein 25.6g 51%

  • Carbs 20.8g 8%

  • Fibre 1.7g -

Of an adult's reference intake

Tap For Method

Ingredients

  • 1 x 220 g jar of pickled jalapeños
  • 1 bunch of fresh mint , (30g)
  • ¼ of a fresh red chilli , optional
  • 2 large free-range eggs
  • 1 crumpet
  • ¼ of a avocado
  • 50 g ripe cherry tomatoes
  • extra virgin olive oil
  • 2 slices of higher-welfare smoked streaky bacon
  • 10 g Parmesan cheese

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Tap For Ingredients

Method

  1. Tip the jalapeños and most of their brine into a blender and pick in most of the mint leaves (save the pretty little ones for later). Blitz until smooth, then pour back into the jar.
  2. Finely chop the chilli (if using) and place in a shallow bowl. Crack in one of the eggs, add a pinch of black pepper and whisk together with a fork.
  3. Soak the crumpet in the chilli and egg mixture for a couple of minutes, pressing it down and turning halfway.
  4. Meanwhile, make a quick salsa: Halve, destone, peel and roughly chop the avocado and quarter the tomatoes. Place everything in a small bowl, drizzle with 1 teaspoon of extra virgin olive oil and season to perfection. Add the reserved mint leaves and gently mix.
  5. Place the bacon in a dry non-stick frying pan on a medium-high heat and leave to crisp up a little, turning every so often.
  6. Push the bacon to one side and finely grate the Parmesan cheese into the pan in a pile slightly larger than the diameter of your crumpet. Press the soaked crumpet topside down onto the cheese and pour over any remaining egg mixture, then cook for 2 minutes, until the Parmesan is golden and crispy.
  7. Carefully loosen the edges of the Parmesan with a spatula, then lift up the crumpet, pulling the Parmesan with it. Hold for a few seconds so it sets, then turn it back over into the pan, leaving you with a crispy crown on the top.
  8. Crack in the remaining egg alongside and cook to your liking.
  9. Transfer the crowned crumpet to a plate, top with the salsa and spoon some of the jalapeño dressing on the side with the crispy bacon. Top with the fried egg and serve.

Tips

GO VEGGIE
– Feel free to leave out the bacon, or swap for some cooked mushrooms.

BATCH IT UP
– This recipe makes more jalapeño sauce than you need, store what’s left in a screw-top jar in the fridge, where it will last for up to a week.

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© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Avocado & bacon eggy crumpets | Jamie Oliver recipes (2024)

FAQs

How do you make avocado toast in Jamie Oliver? ›

Slice ½ a ripe avocado and arrange over 1 x 75g slice of toast or rye bread, then squeeze over a little lemon juice. Finely slice and add a few rounds of cucumber and some chopped fresh chives, lay over 20g of smoked salmon in waves, then finish with 1 heaped teaspoon of cottage cheese and a pinch of black pepper.

What to have on a crumpet? ›

Hard cheese A strong mature cheddar sliced in generous slabs on top of warm, buttered crumpets. Melted cheese or rarebit threaten to turn this lunch into a soft, greasy mess. Potted Morecambe Bay shrimps See above. Well-done bacon, silky poached egg and baked beans Any combination of these items will work.

How do you make Kylie Jenner's avocado toast? ›

Method/Instructions

Toast sourdough. Mash avocado and spread on toasted bread. Drizzle with honey. Top with crushed red pepper flakes.

How do you make Martha Stewart avocado toast? ›

Directions. Lightly mash avocado in a small bowl. Stir in egg and season with salt and pepper. Spread mixture over toast and sprinkle with chives.

What do Brits put on crumpets? ›

Butter was crowned the winning crumpet topping (38 per cent), with jam, cheese, honey and marmite also featuring high on the list.

Does avocado taste good on crumpets? ›

Perfect for breakfast, lunch or as a snack, topping our Warburtons Gluten Free Crumpets with smashed avocado makes for an equally delicious and easy option.

Is a crumpet more fattening than bread? ›

Crumpets are the lowest calorie option in the morning goods section, and have by far the lowest fat content.

What is the difference between avocado toast and guacamole toast? ›

Avocado toast consists of not much more than mashed avocado spread on toast. Meanwhile, guacamole toast is just what it sounds like—toast spread with guacamole, which is made from mashed avocado with add-ins such as onion, cilantro, and chiles.

What does Kylie Jenner put on her avocado toast? ›

Kylie Jenner recently made headlines when she revealed that she puts honey and red pepper flakes on her avocado toast. I was curious to see how the sweet and spicy flavors would work so I tried it myself. I was pleasantly surprised to find that the textures of the avocado and honey worked well together.

How do you keep avocado toast from getting soggy? ›

Mash it up

The best way to prevent avocado toast from getting mushy is to mash up the avocado meat in a separate bowl first. Whether you're in a hurry or are out of clean dishes, your bread will thank you for taking the time to break up that avocado rather than just scraping it directly from the skin onto your toast.

How to make avocado taste good? ›

Use kosher salt or a flaky sea salt would work well. The larger salt crystals are a nice contrast to the creamy avocado. Fresh cracked black pepper is great, but any pepper will work! Tomato – Tomato is almost more of a garnish here.

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