In this article, you’ll learn to say the correct Gewürztraminer pronunciation so you can order it like a native.
By the time you finish reading this blog and listening to the very best audio examples which we scoured the internet to find and chose the very best, you’ll feel like a veritable wine connoisseur, and will be confident ordering your next glass of white, red, or bubbly.
Are you ready?
The first stop is Gewürztraminer pronunciation, because Gewürztraminer pronunciation seems to be what gives new wine enthusiasts (and sometimes experienced ones) the most trouble.
Then, we’ll move on to some of the most difficult to pronounce wine varietals from around the world, so you can pop the cork with confidence.
Your Gewürztraminer pronunciation guide
Gewürztraminer pronunciation can be a bit of an enigma to the uninitiated. That’s due partly to the fact that it’s not pronounced how it looks – at least, not in English.
But we shouldn’t expect English sounds from Gewürztraminer pronunciation, because Gewürztraminer is a German word.
Therefore, the first notable difference in Gewürztraminer pronunciation is in the “w.” In German, the consonant “w” is pronounced like the English “v” in “video.”
Next, note the two dots over the “u.” This is an “umlaut,” which changes the sound of the vowel in German.
Learning how to pronounce an umlaut can be a bit tricky. In the case of Gewürztraminer pronunciation, where the umlaut is over the “u,” you can try shaping your lips as if to say the word “too.”
Instead of making an “u” sound, however, make an “i” sound with your lips in that rounded position. That is loosely the sound “ü” makes in Gewürztraminer pronunciation.
So, when you put those two German language rules together, Gewürztraminer pronunciation sounds something like: “ga-VERTZ-trah-mee-ner.”
What does Gewürztraminer mean in German?
Now that you understand how Gewürztraminer pronunciation works, it’s important to understand what that word you keep repeating means!
The name “Gewürztraminer” literally means “Spiced Traminer” in the German language.
“Spiced” because of the notes of cinnamon, allspice, ginger and pepper the wine possesses.
“Traminer” because that is the name of an ancient grape variety.
Traminer grapes, also known as Savagnin grapes, are one of the world’s oldest grape varieties. Over time, the grape mutated into a pink-skinned, aromatic, and “spicy” grape.
After all that talk about the German language, you might think thatGewürztraminer wine
was from Germany. This is both true and false.
Let us explain…
Is Gewürztraminer a German wine?
Gewürztraminer grapes are very particular about their soil quality, and prefer cooler climates. They are extremely difficult to grow and, if not happy with the terroir (soil and climate) of their surroundings, will not display the beautiful aromas and fruit-forward flavors they are known for.
Germany did not make the Gewürztraminer grape happy.
So, although Gewürztraminer pronunciation is 100% German, and the very first Gewürztraminer wine was produced there, Gewürztraminer rose to fame in Alsace, France.
Alsace is a cool, dry region of France that closely borders Germany. As luck would have it, just hopping across the German border made Gewürztraminer grapes very happy indeed.
This very particular pink grape truly shines in Alsace, where the resulting wines have intoxicating aromas of sweet spices and rose petals, and luscious fruit flavors of lychee, grapefruit, and pineapple.
How to enjoy your Gewürztraminer wine
Gewürztraminer grapes love the cold, so that’s exactly how you should enjoy your wine – chilled.
Because of it’s sweet aroma, you might think it would be a sweet wine like a Moscato or Riesling. Actually, if you compareGewürztraminer vs Riesling
, you might find the former quite dry.
Because of the wine’s spiced qualities, somegreat Gewürztraminer pairings
include spicy foods like Indian or Thai curries. But a great Gewurztraminer is perfect for Thanksgiving dinner spreads because of all the spices and herbs involved.
So now you know how to pronounce Gewürztraminer, where it is from, and how to enjoy it.
But, let’s face it, Gewürztraminer pronunciation isn’t the only thing you need to know for your next Sonoma wine tasting. Here is a pronunciation guide for wines you might wish to try.
15 hard-to-pronounce wine types explained
With this helpful pronunciation guide, there’s no need to feel intimidated by challenging wine names. Here’s how to tell your Cuvée from your Viognier – and how to pronounce them.
You pronounce Sangiovese: “SAN-jio-VAY-zay”
What is Sangiovese?
- Sangiovese is the most popular red wine grape varietal in Italy.
- Sangiovese grapes account for 10% of all grapes planted in Italy. With over 400 wine grapes in the country, that’s a lot! There are many mutations of the grapes, which result in very different tasting wines.
- Sangiovese is the primary varietal used in Chianti wine (which we will discuss next) but it is also used in many other types of red wine.
- The wine has notes of dried cherries, figs, and roses.
You pronounce Chianti: “kee-AHN-tee”
What is Chianti?
- Chianti is actually a wine region, not a type of grape. The grape used in Chianti is the Sangiovese grape mentioned above. Chianti is in Tuscany.
- To be called Chianti, a wine must be produced in the Chianti region and be made from at least 80% Sangiovese.
- Chianti wines may contain up to 20% of other grapes like Canaiolo, Colorino, Cabernet Sauvignon, and Merlot.
- The two common types of Chianti are Chianti and Chianti Classico – which is a bit higher-end.
You pronounce Voignier: “vee-oh-NYAY”
What is Viognier?
- Viognier is a white wine from the south of France.
- It is full of perfumed notes of tangerine, mango, peach, honeysuckle, and vanilla.
- Chardonnay drinkers will most likely enjoy Viognier. A Viogier has a similarly full body, but is less acidic and more aromatic.
- Viognier is best enjoyed young. It doesn’t cellar well past 3 or 4 years.
You pronounce Grenache: “gruh-NAASH”
What is Grenache?
- Grenache is a medium-bodied red wine that originated from Spain, where it is known as Garnacha (garr-NA-cha).
- Garnacha grapes are often used in blended wines, but single variety Grenache wines are becoming increasingly popular.
- Grenache wine has medium acidity, medium tannins, and a high alcohol content. It can be made in any style from dry to sweet.
- This wine has notes of violet flowers, cinnamon, and ripe red fruits.
5. Cabernet Sauvignon
You pronounce Cabernet Sauvignon: “ka-ber-NAY so-vin-YON”
What is Cabernet Sauvignon?
- Cabernet Sauvignon is the most popular red wine grape in North America.
- The Cabernet Sauvignon grape was born when Cabernet Franc and Sauvignon Blanc grapes crossed naturally in the 1600’s in Bordeaux, France.
- Cabernet Sauvignon wine is full-bodied with dark fruit flavors of blackberry and black currant. It’s also common to detect savory notes of black pepper, graphite, tobacco, and bell pepper.
- A Cab has bold flavor and a high tannin content, which makes it great for pairing with grilled meats and peppery sauces.
You pronounce Merlot: “mer-LOW”
What is Merlot?
- Merlot, which in French means The Little Blackbird, is the second most popular red grape in America.
- Merlot is a very approachable wine, and its soft, elegant flavors make it easy to drink both with and without food.
- Merlot is medium-to full-bodied with moderate acidity and alcohol content and soft tannins.
- Tasting notes of Merlot include plum, blackberry, cherry, and chocolate.
You pronounce Cuvée: “coo-VAY”
What is Cuvée?
- Cuvée is the French word for “vat” or “tank.” It is sometimes used to imply quality or prestige.
- Cuvée can refer to two different things. It can be a champagne made from the first-pressed grape juice. But, cuvée can also refer to a still wine that is a specific blend.
- Cuvée is not a regulated term, so any winemaker can use it.
You pronounce Sémillon: “se-mi-YON”
What is Sémillon?
- Sémillon is a full-bodied French white wine. It is France’s 3rd most planted white wine variety after Sauvignon Blanc and Chardonnay.
- Sémillon is one of the grapes blended in White Bordeaux, and is the primary ingredient in Bordeaux’s dessert wines.
- Sémillon wine from cooler climates can taste of lemon, apple, pear, while warmer climate wines taste like mango, peach, and papaya.
9. Pinot Noir
You pronounce Pinot Noir: “PEE-no nWAAR”
What is Pinot Noir?
- Pinot Noir is one of the oldest grapes in the world, and hails from the Burgundy region of France.
- Pinot Noir is a lighter red wine with silky tannins and a seductive mouthfeel. Pinots are bursting with berry flavors, with undertones of earthy mushroom, allspice, and tea leaves.
- Pinot Noir grapes are some of the most difficult to grow – requiring cool climates with lots of sunshine and well-draining soil.
- Russian River Valley Pinot Noir is some of the best Pinot Noir in the world.
You pronounce Tempranillo: “tem-pruh-NEE-yo”
What is Tempranillo?
- Tempranillo is a red wine from Spain. The name comes from the Spanish word for “early” which is “temprano.” It is so named because Tempranillo grapes ripen more quickly than other Spanish varieties.
- Tempranillo has balanced flavors of fruit and earth, with notes of cherry, tomato, and leather.
- When oak-aged, Tempranillo is often ruddy-orange in hue.
You pronounce Rioja: “ri-OH-ha”
What is Rioja?
- Rioja is a red blend made in the Rioja region of Spain. Tempranillo is the primary grape in Rioja.
- Rioja is known for its complex structure and bold tannins.
- There are four styles of Rioja wine which are classified by how long the wine has been barreled. From youngest to oldest, the types are: Generic Rioja, Crianza, Reserva, and Gran Reserva.
You pronounce Montepulciano: “mon-tay-pul-chee-AH-no”
What is Montepulciano?
- Montepulciano is the second most planted red grape in Italy after Sangiovese.
- This medium-bodied red wine has tasting notes of red plum, sour cherry, and even oregano.
- Montepulciano should not be confused with Vino Nobile di Montepulciano, which is actually made mostly from Sangiovese.
You pronounce Moët: “mo-ett”
What is Moët?
- Moët et Chandon, commonly referred to as simply “Moët,” is one of the world’s largest champagne producers and a prominent champagne house.
- Moët’s best known label is Dom Perignon (daum pe-ri-NYON), which is one of the most prestigious and popular champagnes worldwide.
14. Sauvignon Blanc
You pronounce Sauvignon Blanc: “so-vin-yon BLAANK”
What is Sauvignon Blanc?
- Sauvignon Blanc is a white wine from the Bordeaux region of France, where it was used in white blends and dessert wines.
- It was in New Zealand where Sauvignon Blanc found it’s fame. Some of the best and most fruity Sauvignon Blanc wines hail from Marlborough.
- Sauvignon Blanc is known for its high acidity and low sugar levels, which give it a refreshing crispness.
- A glass of Sauv Blanc can have notes of passionfruit, grapefruit, Meyer lemon, bell pepper, and gooseberry.
This is a two-for-one! That’s because Shiraz and Syrah are the same grape.
You pronounce Shiraz & Syrah: “schuh-RAAZ” and “si-RAH”
So what’s the difference between Syrah and Shiraz?
- “Syrah” is what it’s called in France, where it is the main red wine grape in the Northern Rhône Valley. “Shiraz” is what winemakers in Australia call it.
- While they are really the same thing, the two different names have sometimes come to refer to the distinct winemaking styles of each region.
- A “Shiraz” is sometimes more lush and fruit-forward, while a “Syrah” might be more restrained and floral.
- Shiraz/Syrah is a full-bodied wine with notes of blueberry and blackberry, as well as an interesting combination of licorice, black pepper, and smoked meats.
Get out there and order wine like a native!
You now know everything you need to know about Viognier, Montepulciano, and Gewürztraminer pronunciation. You’re all set to order wine like a pro at your next Sonoma wine tasting.
And, if you need a little help with more than just pronunciation, we’ve got some life-saving wine tasting tips as well.
So, when you put those two German language rules together, Gewürztraminer pronunciation sounds something like: “ga-VERTZ-trah-mee-ner.”What wine is similar to Gewürztraminer? ›
Gewurztraminer wine and Moscato wine have similar tastes. Both these sweet wines boast intensely fruity flavors and highly aromatic grapes.How do you pronounce all the types of wine? ›
- Beaujolais (boh-jhoe-lay)
- Cabernet Sauvignon (cab-er-nay saw-vee-nyon)
- Chardonnay (shar-doh-nay)
- Malbec (mahl-behk)
- Merlot (mer-loh)
- Pinot Grigio (pee-noh-GREE-joe)
- Riesling (REESE-ling)
- Rioja (ree-OH-hah)
Interesting story about Gewürztraminer
The name of the grape originates from Tramin, a village in the northeastern part of Italy where many people still speak German. Gewürztraminer means herbal Traminer from the German "Gewürz" - herb.
Gewürztraminer is a white grape that produces its most famous aromatic expressions in the Alsace region of France.Which is sweeter Riesling or Gewürztraminer? ›
Traditionally, Riesling is intended to be sweet – to balance out its acidity – although some modern varieties are drier. Gewürztraminer can be either dry, but is often made sweeter.Is Riesling same as Gewürztraminer? ›
There's a marked difference in weight and texture between aromatic varieties riesling and gewurztraminer: riesling is about vivacity often with a hint of mineral and whether sweet or dry, usually has a crisp finish; gewurztraminer is lusher and richer with a silky or oily texture, and the best have a firm, dryish ...Is Riesling similar to Gewürztraminer? ›
Gewurztraminer is one of the most aromatic white grape varieties you'll find and, similar to Riesling, has some unique, identifying aromas that make it stand out in a crowd. In a glass, you'll notice many citrus fruit and floral notes, with dominant notes of rose, lychee, ginger and baking spice.What are the 7's of wine tasting? ›
- See. Hold your glass to the light and look through the wine. ...
- Swirl. Air is beneficial for a wine. ...
- Smell. Generally, you want to avoid sticking your whole nose into the glass. ...
- Sip. Take your first sip of the wine. ...
- Slurp. ...
- Savor. ...
Aging in oak barrels can also add (oak) tannin to wines. Tannin is required for aging red wine. Not all tannic red wines will age well, but few red wines without strong tannins will age well either.
Wine tasting doesn't have to be intimidating. By using the 5 S's (see, swirl, sniff, sip, and savor), you'll be able to get the most out of any glass of wine, especially Prairie Berry Winery wine. Not only will you be able enjoy the wine more, but you'll gain an appreciation for it.How is Cholmondeley pronounced? ›
Okay, but how do you really pronounce Cholmondeley? Although it looks like it should be pronounced “Chol-mon-delay”, it is in fact pronounced “Chumley.”How do your pronounce Nguyen? ›
Correct Pronunciation of Nguyen
N'win/Ng'win: One syllable. Ng'win is closest to the correct Vietnamese pronunciation. Noo-yen/Ngoo-yen: Two syllables. Nuh-goo-yen: Three syllables.
Gewürztraminer Tasting Notes
Gewürztraminer offers aromas of rose, honey, ginger, incense, allspice, cinnamon, and smoke, followed by primary flavors of lychee, grapefruit, and pineapple, peach, apricot, orange, and cantaloupe.
The trouble with Gewürztraminer is that the acidity can be low and out of balance if picked too late. The alcohol level is often very high, around 14% abv as the grapes easily ripen, allowing them to build high a high sugar content which gets converted into alcohol.What does Gewürztraminer smell like? ›
Gewurztraminer offers complex aromas, ranging from rose to apricot kernel and tropical fruits, together with pepper and sweet spices. Dried fruits and honey also appear when there's noble rot. Simple Gewurz wines with no specific origin beyond AC Alsace are usually medium bodied and either off-dry or semi-sweet.Should Gewürztraminer be refrigerated? ›
Gewürztraminer wine is best served and enjoyed chilled. The ideal temperature to serve it at is around 12 to 15 degrees Celsius. Ensure the wine is chilled to the exact temperature using a wine cooler, bar fridge or if all else fails, your refrigerator.Is Gewürztraminer high in sugar? ›
Today Gewürztraminer is grown widely around the world, but in small quantities and performs best in cool climate regions due to its low acidity and high natural sugar levels (in warm climates the acidity is too low to balance the sweetness).Should Gewürztraminer wine be served cold? ›
Specifically, Gewurztraminer white wine is designed to be enjoyed cold, so it goes very well with this time of year. You don't have to be a sommelier or know how to pronounce its elaborate name to feel its aromas, flavor and fruit notes.What does Gewürztraminer pair with? ›
Gewürztraminer goes well with red snapper, halibut, mahi-mahi, tuna, salmon, trout, swordfish, and even sturgeon. Experiment with the strong lychee aromas of white wine Gewürztraminer with a Lychee Tuna Tartare dish.
Gewürztraminer does best in clay soils, and makes wines that are typically full-bodied and ripe, with high alcohol and relatively low acidity. They are also highly aromatic, showing perfumed notes of rose, ginger, honey and orange peel, complementing grapefruit, lychee and peach fruit.What is another name for the Gewürztraminer grape? ›
In the European Union, Gewurztraminer is officially called by other names: Diseci traminec (Slovenia), Roter Traminer (Germany), Traminac (Croatia), Traminer (Austria), Tramin cerveny (Czech Republic, Slovakia), Traminer aromatico (Italy) and Traminer roz (Romania).What are the 3 types of Riesling? ›
- Kabinett (bone dry to off-dry)
- Spätlese (sweet)
- Auslese (sweeter)
- Beerenauslese (very sweet)
- Trockenbeerenauslese (sweetest)
Most Popular Chardonnay - Gewurztraminer Wines.Is Traminer the same as Gewürztraminer? ›
Roter Traminer is red, Gewürztraminer is light red/pink, Gelber Traminer is yellow. The grapes also deliver different nuances of spiciness (“Gewürz” in German) influenced by the wine's own terroir . In terms of their name, however, all of these Traminer types may be referred to as Gewürztraminer .Is Gewürztraminer French or German? ›
Though Gewürztraminer is originally from Germany, it might come as a surprise to budding wine lovers that France's Alsace region has made a gold star name for itself with this spicy, floral grape.What does 91 mean on wine? ›
Superb - 94-97: A great achievement. Excellent - 90-93: Highly recommended. Very Good - 87-89: Often good value; well recommended. Good - 83-86: Suitable for everyday consumption; often good value.What are the 4 V's of wine? ›
- The Varietal.
- The Vineyard.
- The Vintner.
- The Vintage.
AVOID Holding Your Glass By The Bowl
At a tasting, always hold your glass by the stem. Holding it by the bowl not only means you'll get fingerprints on the glass that obscure your view of the wines, but it also impacts the temperature of the wine, which hinders your ability to taste it.
Results for Letter f. Fading: Describes a wine that is losing color, fruit or flavor, usually as a result of age.
oenophile • \EE-nuh-fyle\ • noun. : a lover or connoisseur of wine.What does GL mean in wine? ›
It is measured by grams of sugar per litre (g/l). The amount of residual sugar affects a wine's sweetness and, in the EU, the RS level is linked to specific labelling terms. For example, a wine containing more than 45 g/l is a 'sweet wine'.What are the three 3 wine categories? ›
That said, understanding the basics of the three most popular types of wines — red, white, and rosé — is certainly a good start.What does umami mean in wine? ›
Umami refers to the taste of free glutamic acid (Glu), an amino acid that can be present in the taste of wine as a result of the grapes used and the applied vinification techniques.What are the 3 tastes of wine? ›
There are three broad categories used to describe a wine's taste: sweetness, acidity, and tannin. Sweetness and acidity are familiar tastes, and are related to the dryness of the wine.How do you pronounce Moet? ›
Surprisingly, Moët is pronounced with a hard 't' and not a silent 't' as is typical for most of the French language. You could pronounce Moët as mo-wet or even moh-et, but it's definitely not moh-way.How is Featherstonehaugh pronounced? ›
Featherstonhaugh (/ˈfænʃɔː/ FAN-shaw) (also spelt Fetherstonhaugh and Featherstonehaugh) is an English surname. The name comes from Featherstonhaugh in Northumberland, from the Old English feðere, 'feather', stān, 'stone', and healh, 'corner'.Is Gewürztraminer a German wine? ›
Gewürztraminer is a monument to German wine culture that has survived the centuries. From the Middle Ages until the 19th century, it was widely spread in central and eastern Europe. Today, it is primarly planted in the Pfalz, Rheinhessen and Baden - where it is called Clevner.What is the difference between Riesling and Gewürztraminer? ›
There's a marked difference in weight and texture between aromatic varieties riesling and gewurztraminer: riesling is about vivacity often with a hint of mineral and whether sweet or dry, usually has a crisp finish; gewurztraminer is lusher and richer with a silky or oily texture, and the best have a firm, dryish ...How do French Canadians say poutine? ›
Hey Canada, What's the right way to pronounce “poutine”? The Quebec French pronunciation is “poo-tin”. This sounds a lot like the Russian president's name, which can help you remember it correctly. Or in other parts of Canada, “put-sin” is acceptable.
Gewurztraminer, which means “spiced Traminer” in German, is an aromatic white wine grape (like Riesling and Muscat) that thrives in cooler climates. It is a pink grape, just like Pinot Gris and Pinot Grigio. It is predominantly grown in Alsace (France), Italy, and the USA, apart from a few other regions.What type of grape is used in Gewürztraminer? ›
Gewürztraminer is a mutation of savagnin, which is a parent of sauvignon blanc and one of the wine world's oldest grapes. Ampelographers (grape vine scientists) believe that savagnin itself is an offspring of a grape in the pinot family, which includes pinot noir and pinot gris/pinot grigio.Should Gewürztraminer wine be chilled? ›
Gewürztraminer Tasting Notes
This wine is unique for its off-dry flavors, meaning a slight sweetness is present but without the overwhelming sugar of dessert wines (similar to Moscato). It is best served chilled to “fridge cold” at around 43 degrees Fahrenheit.
“Nutella® (pronounced 'new-tell-uh') is a tasty, unique spread made from the combination of roasted hazelnuts, skim milk and a hint of cocoa.What do Canadians call fries? ›
|A serving of poutine from Montreal, Quebec|
|Course||Main course or side dish|
|Created by||Many claims|
|Main ingredients||French fries, gravy, cheese curds|
En tabarnak or en câlisse can mean "extremely angry".