Red Lobster Crab Stuffed Mushrooms Recipe - Food.com (2024)

FAQs

What are red lobster stuffed mushrooms made of? ›

Red Lobster's Crab Stuffed Mushrooms Recipe with 360 calories. Includes fresh mushrooms, chopped celery, finely chopped onion, red bell pepper, meat, oyster crackers, shredded cheddar cheese, garlic powder, old bay seasoning, ground black pepper, salt, eggs, water, white cheddar cheese.

There are 390 calories in 1 serving of Red Lobster Seafood-Stuffed Mushrooms. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

The best side dishes to serve with Stuffed Mushrooms are cornbread, baked potato soup, chicken parmesan, mozzarella sticks, garlic bread, honey bread and onion. You can also have healthy options like hard boiled eggs, spinach salad, jasmine rice or green beans.

This color and the softening purplish red flesh, indicates the final breakdown of the mushroom. A dusting of white is commonly seen on lobsters. This is merely white spore matter being ejected. You can make a lobster mushroom throw its white spores by placing it upside down in the sun.

Or the lobster mushrooms can be so contorted that they look like some strange lump! What happens is that the parasite infects the baby mushroom, preventing it from forming correctly. Even then, underneath the thin crust, the inside is bright white. And the inside is crisp and brittle, not soft or supple.

TO STORE: Refrigerate stuffed mushrooms in an airtight storage container for up to 2 days. TO REHEAT: Gently rewarm leftovers in a baking dish in the oven at 350°F or in the microwave. TO FREEZE: I don't recommend freezing cooked stuffed mushrooms, as they tend to be soggy once reheated.

I would probably put foil under and over them, but not tightly, leaving a little space so that if there is cheese it won't stick to the foil. Depending on if they are room temp or close to that or straight out of the fridge… 325 to 350 degrees for 15 to 20 minutes should be enough.

First, lightly spray the mushroom caps with olive oil. Stir the cream cheese, bread crumbs, garlic, Worcestershire sauce, green onions, Parmesan, parsley, and crab meat together in a medium bowl. Spoon the stuffing mixture into the mushroom caps and place on a baking sheet. Bake for about 20 minutes.

Simple Crab Stuffed Mushrooms – Nutrition Facts

The secret is the herb blend. This recipe makes a total of 16 crab meat stuffed mushrooms, with 4 mushrooms per serving. Each serving provides 130 calories, 6 grams of fat, 4 grams of carbohydrates and 14 grams of protein.

How many calories are in red lobster creamy lobster mashed potatoes? ›

Red Lobster Creamy Lobster Mashed Potatoes (1 serving) contains 31g total carbs, 28g net carbs, 18g fat, 12g protein, and 330 calories.

Red Lobster Wild-Caught Snow Crab Legs (1 serving) contains 0g total carbs, 0g net carbs, 34g fat, 32g protein, and 440 calories.

Earthy, hearty mushrooms like shiitake, portabella, porcini and morel pair well with fuller bodied wines, like a barrel-aged chardonnay, pinot noir, nebbiolo, syrah, cabernet sauvignon or zinfandel.

I usually serve with rice and steamed vegetable. It's filled with flavor and is pretty easy to make. I could eat the stuffing all by it's self.

As you likely know, fresh mushrooms have a rich, umami flavor on their own. Here, I highlight it with a drizzle of tamari and tangy rice vinegar. Then, I punch things up with garlic and a shower of fresh tarragon. These basic ingredients combine to make the sautéed mushrooms wonderfully savory and complex.

Ingredients for Stuffed Mushrooms

It is what you usually think of when you think of stuffed mushrooms—walnuts, herbs, garlic, chopped mushroom stems, breadcrumbs, and grated Parmesan. There is a reason everyone loves this combination. These stuffed mushrooms are hard to stop eating!

Lobster mushrooms, or hypomyces lactifluorum, are the result of one fungus, hypomyces, colonizing another fungus, normally a russula or lactarius species, the resulting blend produces a mushroom that tastes like lobster and looks like something out of a sci-fi movie.

A lobster mushroom is made when the parasite Hypomyces lactifluorum invades wild fungi, namely the lactarius and russula mushrooms. These mushrooms are found in the fall, mainly in New England and in the northern areas of the West Coast.

They are rich in antioxidants, vitamins, and minerals, including vitamin D, potassium, and magnesium. Lobster mushrooms also contain beta-glucans, which have been shown to support the immune system and improve gut health.