Vegan Evaporated Milk Recipe (2024)

FAQs

What is the vegan substitute for evaporated milk? ›

There are plenty of plant-based products that can be used in place of evaporated milk, such as soy, rice, nut, oat, flax, hemp, quinoa and coconut milk.

Evaporated milk is most commonly made with 2 percent milk, but whole milk, 1 percent, or skim will also work. You can also follow this process using dairy-free milk like soy, almond, or oat milk.

Now, vegan versions of evaporated milk exist in grocery stores, but most store-bought evaporated milk is made with cow's milk and unsuitable for a vegan diet.

Many vegan bakers agree that the easiest and tastiest dairy-free alternative to condensed milk is made with coconut milk. Since thickness is part of what you're looking for, it's helpful that full-fat coconut milk is already quite dense.

Use NESTLÉ® CARNATION® Lactose-Free Evaporated Milk to add rich, creamy flavor to all of your favorite recipes. Packaged in a reclosable bottle so you don't have to waste any milk.

Can almond milk be cooked down as a substitute for evaporated milk?? You can simmer almond milk to reduce and concentrate the flavor and texture: when reduced by half, it is approximately the thickness of heavy cream.

The evaporated milk you buy from the store is simply milk that has had 60% of its water evaporated. You can make your own by simmering it on the stove until reduced by 60%, or a bit more than half. It takes a bit of time and diligence, half hour or so of simmering, and remembering it's there so it doesn't boil dry.

Sour cream is an acceptable replacement for whole milk, buttermilk or evaporated milk in baking. Regular and reduced-fat are preferred over nonfat in baking because the latter will separate.

Carnation (Nestle) Vegan Condensed Milk

But note that it's made on shared equipment so may not be suitable for people with dairy allergies.

When should you not use evaporated milk? ›

Evaporated milk comes in three varieties based on the amount of fat: whole milk, low-fat and skim. The benefit of evaporated milk is shelf-life: canned milk can remain stable for up to two years for peak flavor, and maybe longer. If you open a can of evaporated milk and it is dark yellow or brown, don't use it.

Vegan milk powders such as rice milk powder and unsweetened soy powder are among the best options for turning into an evaporated milk substitute, but you are certainly welcome to give things a shot with other powders like oat powder or almond powder.

Approved by the Vegan Society, our Vegan Condensed Milk Alternative can make all your favourite Carnation® recipes vegan, including Banoffee Pie, Fudge, Cheesecake, Millionaire's Shortbread and so much more.

Plant-based cream cheeses have existed for years now, with established brands like Tofutti and Kite Hill dominating the dairy-free cheese products section. However, like many veganized versions of dairy and animal products, plant-based cream cheese is relatively new and ever evolving.

Rice milk powder is typically made from dehydrating rice milk and is not as common as other vegan milk powders but offers a good nutritional profile. Allergen free. Organic product. Good nutritional profile.

In many recipes, evaporated milk may also be replaced with a combination of whole milk and half-and-half. For 1 cup of evaporated milk, use 3/4 cup whole milk and 1/4 cup half-and-half.

While many recipes call for it, you can absolutely make an outstanding pumpkin pie without evaporated milk. If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 ½ cups of cream or half and half, or a combination of the two. You can also use milk (any kind from whole to skim).