17
Submitted by Redsie
"This is my favorite Weight Watchers vegetable soup. I have been making it over and over again and I still love it! Edited to add that I now add some Tabasco sauce to the soup to give it a nice kick!"
photo by Dreamer in Ontario 
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
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ingredients
- 1 cup diced onion
- 6 chicken bouillon cubes or 3 -4 teaspoons broth, seasoning mix
- 6 garlic cloves, minced
- 6 cups thinly sliced zucchini
- 2 cups thinly sliced carrots
- 1 (28 ounce) can diced tomatoes
- 3 teaspoons chopped fresh parsley
- 1 teaspoon basil leaves
- 1 teaspoon Italian spices
- salt & pepper (to taste)
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directions
- In a large nonstick saucepan, combine onion, broth mix and garlic; cook stirring occasionally, until onion is translucent.
- Add remaining ingredients and stir to combine; cover and cook over low heat, stirring occasionally, for about 10 minutes.
- Add 4 cups water and bring to a boil. reduce heat to medium, cover, and cook until vegetables are soft, about 20 minutes.
- Using slotted spoon, remove about 2 cups of vegetables from saucepan and set aside.
- In blender, in a few batches, puree remaining soup, return pureed mixture to saucepan, add reserved vegetables and heat.
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Reviews
-
Thanks so much for this recipe. I used to eat the WW zero point soup years ago when I first joined WW. But I got to the point I just couldn't take it anymore no matter how much I varied the recipe. This recipe is just what I am looking for. I modified a bit and I blenderized all of the vegetables for this recipe and I love the taste, color, consistency. It makes for a great soup by itself OR as a base to add in other healthy ingredients.
msppod
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I wanted a different variation of the WW zero point soup also and this is just perfect. I used chicken broth, left out carrots and added green beans and red pepper. I'll be eating this for lunch quite awhile since it makes so much (which is perfect). Thanks for a keeper!!
nemokitty
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My favorite vegetable soup recipe ever. I made it years ago when I joined WW, then I lost the recipe. I’ve been looking for it forever, and am so happy to have found it. I add 1/2 head of cabbage to it, and use Ro-Tel tomatoes for a bit of zing. I’m a vegetarian so I use vegetable bouillon. Otherwise, I make no changes. I love this.
tallaustinwoman16dc
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I have been looking for this older WW recipe forever. I loved this one the most and you could dress it up if you want but love it like it is. Thanks for posting it.
lndafour
-
Loved this recipe!! What is so good about this recipe is you can use any vegetables you like and it still be zero points. I had some cabbage and green beans that needed to be used in refrigerator so I added them to the pot. I also sprinkled some red pepper flakes in the pot in place of Tabscco sauce. I didn't want to wait to serve myself a bowl so I didn't puree any veggies. It was still delicious!! Thanks so much for sharing this recipe!! I will have it again!!
Marsha D.
see 12 more reviews
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RECIPE SUBMITTED BY
Redsie
- 50 Followers
- 495 Recipes
- 74 Tweaks
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!<img src="http://www.recipezaar.com/members/home/1956/samethingsticker.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"><img src="http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg"> <img src="http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/MuffinLovesticker.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg"> <img src="http://www.recipezaar.com/members/home/1956/L%5B1%5D.F-stickJPEG.jpg"> <img src="http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg"> <img src="http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Octoberevent.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg"><img src="http://www.recipezaar.com/members/home/1535/CLC1.gif"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg">
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