34 Tasty Vegan Low Carb Dessert Recipes (2024)

These Vegan Low Carb Dessert Recipes will be your next favorite healthy(er) treats. Pro tip: whether you are on a weight loss journey or you just watch what you eat, make sure to prepare some of these treats in your vegan meal prep. This way you can save yourself an unhealthy snack run during your lunch break.

Vegan Low Carb Dessert Recipes

1. Avocado Key Lime Pie

You know I am a happy camper with a happy belly when you include words like vegan, no bake, and paleo-friendly all in a desert! Yes, please let me grab my fork and have a seat!

2. Coffee Almond Panna Cotta

By lightening up a Panna Cotta to only 75 calories per serving I am sold! Italians would be floored if they knew how great it tasted with vegan substitutions. It seems so simple to just swap the heavy, unhealthy ingredients with lighter, healthier ones.

3. Mint Chocolate Chip Cheesecake

This is a match made in heaven! The Girl Scouts cannot even deny that this is a fantabulous dessert! Combining thin mints (that are already vegan) and an altered New York style cheesecake was sheer brilliance.

4. Mini Pumpkin Cheesecakes

By the time my guests even get to dessert on Thanksgiving they don’t care whether it is vegan or not, they just want to keep eating! So I will be cutting their carbs out and serving them vegan pumpkin cheesecake. They will never know the difference and they will still fall in love.

5. Raspberry Crumble Bars

No silverware needed! In less than an hour you can literally have raspberry greatness on your tongue. These vegan raspberry crumple bars are a phenomenal treat from beginning to end!

6. Peanut Butter Mousse

I’m not ashamed to admit that I’m addicted to peanut butter, but I definitely know that you will consume a lot of extra calories if you’re not careful. Not with this recipe, though.

7. Tuxedo Pie

I never thought that a triple threat could taste so good in my mouth! But that is exactly what happened here. It is outlandish that there is no sugar found in this desert.

8. Almond Crescent Cookie

It is refreshing to see the common almond cookie also recommending the use of hazelnuts and walnuts! There are so many different benefits depending on what not use. And don’t just take my word for it, try it for yourself.

10. Mini Key Lime Pies

These petite pies have everything that I love! No baking, bite-size, and vegan; all in one. Yes, please! I love that I can make a larger batch and stick them in the freezer until I am ready to take them as my contribution to a gathering.

11. Pumpkin Brownies

Fall is nothing without pumpkin-flavored everything! Don’t fight me about it, you will lose. Especially when it comes to these pumpkin brownies. Let’s face it, five ingredients, I cannot get much more straightforward than that.

12. Chocolate Pie

I no longer feel remorseful about my love of chocolate pie. Not while I am looking down at a forkful of this pie that is getting ready to go in my mouth. One of the most gratifying aspects of this pie is that your family can enjoy it 12 months out of the year, not just during the holidays.

13. Strawberry Pop Tarts

I am ready to toss the toaster in the trash and enjoy these gluten-free pop tarts from my oven. At least this way I know exactly what is in them and I do not feel guilty enjoying them!

15. Chocolate Cream Pie

As I sit on my couch with a fork and a pie pan full of this chocolate pie my guilt will be removed entirely. Not because I feel as though I worked hard for it or I deserve it, even though I do. But because it is vegan and low-carb.

16. Peanut Butter Cake Bars

Delectable…Robust…24/7 Recommended Intake…That is my kind of confection! You just cannot go wrong with peanut butter in any form or fashion. And the fashion *I* choose at this junction is in my mouth!

17. Blueberry Lime Pie

I love that I do not need to worry about the avocado turning brown in this pie, because that would be distasteful! I will proudly pick up my fork and enjoy every bite of this delectable dessert in one dish!

18. Nanaimo Bars

You can have any hodgepodge array of nuts that you choose in these bars. That really makes a difference in whether you can make them or not. I personally like to use what I have on hand. Sure, helps with unnecessary grocery purchases!

19. Almond Joy Bars

Sometimes I feel like a nut…Sometimes I don’t! Good thing these keto almond joy bars are luring me in, because I obviously must have them in my mouth!

20. Chocolate Peanut Butter Lava Cake

Hot lava is no longer my nemesis if this is what is involved! I will be happy to stand tall and make the ultimate sacrifice if there is a spoonful of this lava cake headed toward my mouth!

21. Coconut Flour Pancakes

I never imagined that coconut flour and sour cream put in the same bowl would make some of the most appetizing Johnnycakes I have ever encountered. But it works, it truly does. Not only am I fulfilled, but so is everyone else at the table!

22. No-Bake Brownie Bites

I always knew that plants and nuts can stand up against sugar, and win! These little gems are a circ*mstance made in a brownie lover’s heaven!

23. Coconut Flour Shortbread Cookies

I once had someone tell me I was vegan because I could not remember all the ingredients needed in generalized recipes. I am good with that! Especially when the five ingredients needed for these cookies are already in my house ready to be mixed!

24. FlourlessBlender Brownies

You wanna hear something crazy? These brownies have black beans in them instead of flour but they are still super frickin’ delicious.

25. Vanilla Mug Cake

I am unattended far too often and that means I must fend for myself where meals and dessert are concerned. This single serve mug cake is right up my alley since I am the epitome of ‘if I bake it, I must eat it’. And that is nowhere an entire cake needs to be!

26. Flourless Apple Crisp

There are over a dozen reasons why I love this apple crisp idea! First, it is a great dessert to sit with people and ‘talk to them’ while preparing the apples. Also, it can be eaten hot or cold; so, when you are impatient, like me, I do not have to wait for the microwave!

27. Carrot Cake Muffins

The fact that these vegan carrot cake muffins can be made ahead of time to make morning routines unblemished is a miracle. Anyone would be ludicrous to pass up on that, regardless of the time of day!

28. Chocolate Tofu Pudding

Since embracing veganism years ago, I have learned to love the use of tofu in an array of dishes. If you have never tried pudding made out of tofu, this is your sign (and don’t worry about the taste or texture).

29. Pumpkin Spice Cake

Made in the microwave in a matter of minutes, but still as delicious as a regular cake. Fall vibes galore!

31. 2-ingredient Almond Cookies

The multitude of definitions used just to describe who, what, where, when, or why I eat the way I do is impossible to comprehend or explain to others sometimes! But believe me when I say I can get on board with two ingredient cookies like these!

32. Snickerdoodle Cookies

Snickerdoodles are that one mysterious cookie that really no one knows anything about, but we all eat them. I laugh because I get to eat them even more now that I can make them vegan and low-carb, and no one knows the difference!

33. Coconut Matcha Cupcakes

There is a mundane feel to matcha at times when I am at the local coffee or tea shop. I am satisfied that it is finally a feeling of the past now that matcha has been thrown into my baking repertoire.

34. Vanilla Wafers

I am ravenous just thinking about vegan vanilla wafers. Far too often I must pass up on many different recipes because the wafers are not vegan. By making these I can use them in my already vegan recipes and keep them vegan. Banana Pudding: Here I come!

What are your favorite vegan low-carb dessert recipes? Let me know in the comments!